Tuesday, January 25, 2011

The success and failures of food makeovers Part 2

So I adapted a recipe from Hungry Girl and I must tell you success is not the word!  I am in love!

Caramel Pudding Apple Cupcakes
(Makes 15 servings)
Per serving (1 cupcake): 107 calories, 22 Carbs 2 fat grams 1 protein






Ingredients for cupcakes
  • 2 cups moist-style
  • yellow cake mix (1/2 of an 18.25-ounce box)
  • 1 3/4 cup applesauce
  • 2 egg whites
  • 2 tablespoons light maple syrup
  • 2 teaspoons cinnamon
  • 2 teaspoons Splenda No Calorie Sweetener (granulated)
  • 1/8 teaspoon salt 
Bake at 350 for 12-15 minutes 
    Ingredients for topping
    • 3tablespoons of Carmel bits ( they no longer carry the squares)
    • 2 teaspoons of Silk unsweetened almond milk  
    Mix these in a microwave safe bowl and microwave for 10 to 15 seconds( or until caramel melts).
    Drizzle this on top of the cupcakes, I love them warm so I will freeze the rest and microwave!

      1 comment:

      1. These sound wonderful. Love the caramel drizzle.

        ReplyDelete