The success and failures of food makeovers Part 2

So I adapted a recipe from Hungry Girl and I must tell you success is not the word!  I am in love!

Caramel Pudding Apple Cupcakes
(Makes 15 servings)
Per serving (1 cupcake): 107 calories, 22 Carbs 2 fat grams 1 protein

Ingredients for cupcakes

• 2 cups moist-style
• yellow cake mix (1/2 of an 18.25-ounce box)
• 1 3/4 cup applesauce
• 2 egg whites
• 2 tablespoons light maple syrup
• 2 teaspoons cinnamon
• 2 teaspoons Splenda No Calorie Sweetener (granulated)
• 1/8 teaspoon salt 

Bake at 350 for 12-15 minutes 

Ingredients for topping

• 3tablespoons of Carmel bits ( they no longer carry the squares)
• 2 teaspoons of Silk unsweetened almond milk  

Mix these in a microwave safe bowl and microwave for 10 to 15 seconds( or until caramel melts).
Drizzle this on top of the cupcakes, I love them warm so I will freeze the rest and microwave!